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| Other Name: | 4',5,7-Trihydroxyflavone | Cas No: | 520-36-5 |
|---|---|---|---|
| EINECS NO: | 208-292-3 | Herb Source: | Apium Graveolens Var.dulce |
| Purity (%) (GC): | 98.0 Min | Assay Method: | HPLC |
| Application: | Non-toxic Plant Flavonoid | Use: | Apigenin Is Antiviral Agents For The Treatment Of HIV And Other Infections |
| High Light: | pharma raw material,chemical raw materials |
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Apigenin is a non-toxic plant flavonoid, has been shown to free radical scavenging properties and antioxidant effects.
Apigenin has potential to reduce the risk of cancer since it has anti-tumor activity.
Apigenin also could potentially be useful in allergic conditions since it can have anti-inflammatory properties.
Apigenin is antiviral agents for the treatment of HIV and other infections.
Formula structure of Apigenin:
Product description of Apigenin:
| Chemical Name |
Apigenin |
| Othe Name |
4',5,7-Trihydroxyflavone, 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one |
| Formula |
C15H10O5 |
| Molecular Weight |
270.2369 |
| CAS NO | 520-36-5 |
| EINECS NO | 208-292-3 |
Physical property of Apigenin:
| Product name: | Apigenin | Plant origin: | China | |||
| CAS #: | 520-36-5 | Shelf life: | Two years | |||
| Drying Method: | Vacuum drying | Sterilization Method: |
High temperature sterilizing |
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| Storage Condition: | Store in tight containers at controlled room temperature . | |||||
| Items | Specification | Ref Method | Method | |||
| Distinguish: | ||||||
| Apigenin | ≥98% | CP2010 VID | By HPLC | |||
| Description : | ||||||
| Appearance | Fine Powder | Visual Inspection | ||||
| Color | Yellow | Visual Inspection | ||||
| Odor | Characteristic | Organoleptic Inspection | ||||
| Taste | Characteristic | Organoleptic Inspection | ||||
| Physical &Chemical Control: | ||||||
| Particle Size | 95%Through80 mesh | CP2010 XIB | Sieve test | |||
| Loss on Drying | ≦2.0% | CP2010 IXH | Gravimetric(105℃/2h) | |||
| Ash(Sulphated ash) | ≦2.0% | CP2010 IXJ | Gravimetric(700-800℃) | |||
| Total Heavy Metals | ≦10ppm | CP2010 XIB | AAS | |||
| Arsenic(As) | ≦2ppm | CP2010 XIB | HGAAS | |||
| Lead(Pb) | ≦2ppm | CP2010 XIB | GFAAS | |||
| Mercury(Hg) | ≦1ppm | CP2010 XIB | CVAAS | |||
| Cadmium (Cd) | ≦1ppm | CP2010 XIB | GFAAS | |||
| Residual solvent | ≦5000ppm | CP2010 VIIP | GC | |||
| Residual Pesticides | ≦10ppb | CP2010 IXQ | GC | |||
| Microbiological Control : | ||||||
| Total Plate Count | ≦1000cfu/g | CP2010 XIIIC | Plate count method | |||
| Total Yeast & Mold | ≦100cfu/g | CP2010 XIIIC | Plate count method | |||
| E.Coli | Negative/10g | CP2010 XIIIC | Detection | |||
| Salmonella | Negative/10g | CP2010 XIIIC | Detection | |||
Packing and storage of Apigenin:
1kg/ plastic bag, 5kgs/ plastic bag or 25kgs/drum with plastic bag inner. Keep in a tightly closed container, stored in a cool, dry, ventilated area.
At least 2 years when stored in sealed packing under above mentioned conditions.
