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|Apperance:||White To Light Yellow Powder||Raw Material:||Non-genetically Modified Natural Corn Starch|
Nufiber is a natural small molecule water-soluble dietary fiber obtained by enzymatic hydrolysis, fibrosis, purification and drying using corn starch as raw material. It is a white to yellow powder, a colorless or light yellow liquid containing a large amount of starch crosslinks and will not be hydrolyzed by human digestive enzymes.
Advantages of NuFiber:
Quick dissolution, low viscosity, acceptable daily intake, good taste with slightly sweet, good thermal and acid stability, rich applicability.
Functions of NuFiber:
Reducing blood glucose, regulating blood lipid, promoting the growth and reproduction of gastrointestinal probiotics, enhancing intestinal function, controlling weight.
Application of product:
It is widely used in diary products, beverage, health care products, infants food products, flour products and meat products.
Specification of NuFiber:
Total dietary fiber (%)
|Appearance||White to light yellow powder||White to light yellow powder||Colorless or slightly yellow transparent liquid|